Arugula microgreens develop a crisp, green, and has an initial nutty flavor with a hint of sweetness that fades into a peppery, earthy, and pungent bite. Considered as one of the most useful and healthiest natural superfoods, this plant adds a health supplement to a variety of menus.
Arugula is also known as a rocket. Arugula microgreens are very flavorful with a peppery taste. The leaf is similar to the oak leaf. It is a great source of folic acid, iron, copper, and a variety of minerals and vitamins A, C, and K.