Fleur Bistro is committed to using fresh, local ingredients including farm fresh eggs, herbs from our garden plot, and seasonal fruits and vegetables from local farmers.
We are proud supporters of the local farms, food businesses, dairies, and business organizations in our Community.
Our pastry chefs and bakers offers classic baked goods year-round with daily or weekly specials and featured favorites.
Our offerings follow the seasons. You will likely see citrus tarts in the Florida winter, strawberry rhubarb tarts in the spring, and apple spice cupcakes in the fall.